A sweet and charming story started in the 19th Century, when the Austrian Empire was ruled by Ferdinand I, the eldest son of Francis II, Holy Roman Emperor and Maria Theresa of Naples and Sicily, and with one year before the Revolutions of 1848.

Anton and Barbara Gerstner, with exceptional artistic skills, a passion for chocolate and by using only the finest ingredients opened their first shop in Vienna and began impressing their customers with handmade cakes and confectionery. In a blink they became Confectioners and Purveyors to His Majesty the Emperor of Austria and Menager of the Buffet at the Imperial Royal Opera-House.

At the celebration of 170 years, the long lasting tradition of Gerstner’s sweet temptations is brought in the U.A.E by Mr. Rashed Al Mazroui and Mr. Olivier W. Braun, the one who since 2000 took over all business agendas of Gerstner K. u. K. Hofzuckerbäcker.

The magnificent masterpieces of dessert from Gerstner confectionary are made only with the most exclusive ingredients and passion and keep the class and romance of the Austrian imperial times. Whether it’s a reception, banquet, gala dinner, meeting or an online order, the finest desserts from Gerstner offer the perfect setting for the guests.

Shortly these magic truffles, pralines, tartlets and cakes will spread their aroma at your tables. Keep your feelings sharp!